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Ahi tuna

$20
Weight:1kg Size: Tel:2507683474

Features

1. Tuna is tender and delicious, with high protein content

2. Rich in docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and other bioactive polyunsaturated fatty acids

3. At the same time, it is rich in methionine, taurine, minerals and vitamins. It is a green and pollution-free healthy food recommended by the International Nutrition Association

Precautions

According to the survey, the main methods of thawing of tuna are external thawing, mainly including natural thawing, flow thawing, warm salt water thawing, and slow thawing in cold storage. Compared with the research on tuna freezing and preservation technology, domestic research on tuna thawing is less, and the thawing method is mainly warm salt water thawing.

Description

Tuna is tender and rich in protein, fat, vitamin A, D and trace elements, especially polyunsaturated fatty acids such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), methionine and taurine Rich in acid, minerals and vitamins, it helps liver function and has a good protective effect on drinkers. EPA and DHA mainly inhibit platelet aggregation, reduce thrombosis, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases; anti-inflammatory, anti-cancer, and enhance self-immunity; enhance nervous system function, improve intelligence and brain, prevent Alzheimer's disease and protect The role of vision.


Tuna is high in protein, low in fat, and low in calories. Tuna is often eaten, which can balance nutrition and lose weight. Tuna is a red meat fish. It is rich in functional ingredients such as taurine, which can inhibit sympathetic nerve excitement and reduce Blood pressure and blood cholesterol prevent arteriosclerosis, promote insulin secretion, improve liver detoxification, prevent and improve vision disorders.


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