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Salmon

$12
Weight:1kg Size: Tel:2507683474

Features

1. Contains minerals and trace elements that play an important role in various physiological functions of the human body

2. It can reduce the rate of cardiovascular and cerebrovascular diseases

3. The meat is delicious, and the eggs are also good ingredients for caviar

Precautions

Pay attention to hot processing: the time should not be too long, and add less condiments that can mask the original flavor, such as fennel, pepper and soy sauce; add more soup when stewing, and the water must be over the fish.

Description

Salmon contains minerals and trace elements that play an important role in various physiological functions of the human body, such as calcium, phosphorus, iron, manganese, zinc, magnesium, and copper. Comprehensive evaluation: Both are rich in nutrients. The crude protein content of Norwegian salmon is higher than that of farmed salmon, and the fat content of farmed salmon is higher than that of Norwegian salmon. According to scientific research institutions in China and Norway, eating salmon regularly can reduce the risk of cardiovascular and cerebrovascular diseases. Salmon is rich in omega-3 high unsaturated fatty acids, which can effectively prevent cardiovascular and cerebrovascular diseases and has a positive effect on brain tissue health.

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